Tateyama, Chiba, Japan｜Mohachi Sushi

I came to this restaurant tonight and enjoyed a gorgeous meal. At first, we didn’t make any reservation and just walked in. Staff cannot speak English but they were kind and explained patiently to us. We ordered one big sushi and one seafood don as suggested by the chef. The food was freshly made and needed some time. The chef came out from the kitchen and used a phone to told us that that even the fish head is able to eat. All food was outstanding, fresh and delicious. The chef gave us beautiful tea cups as souvenirs. They were amazing. Thank you very much for your great food and service!

A long-established sushi restaurant near the Funagata Port entrance! I had the "inaka sushi" which has become a hot topic recently. The consistency is palm-sized...! Advance reservations are required. I appreciate that you received a confirmation phone call after making your reservation. Although it was a Sunday night, the place was packed with young groups. I was impressed by the owner's attention to detail despite his busy schedule. Of course, the sushi was also delicious. As a single woman, I decided to take about half home. I would like to recommend it to my friends.

I ate country sushi by phone reservation on the day. I was allergic to shrimp, so when I told them about it, they changed it to something else. Everything was delicious and I was very satisfied! If you can't eat it all, you can take it home, so women can eat with confidence.