Nagoya, Aichi, Japan｜Sushi Izumi

I went to Sushi Izumi in Izumi, Higashi-ku, Nagoya for the first time as a regular customer took me there. It is also located along Route 41 in the Izumi area. It has been awarded a Michelin plate by the Nagoya version of Michelin. It's a building with a lot of restaurants, and it's on the same floor as Kotohogi-san and Inashube-san. This is a luxury store building lol. Sushi Izumi, one of the diners, is open for lunch and dinner. This time I took the evening course. Night course 22,000 yen Blanched pufferfish skin from Shiozaki Sashimi Sea bream from Shiozaki Suma Gatsuo from Nagasaki Isobe-yaki sea bream Hokkaido cod milt Seiko crab from Tottori Mikawa Spanish mackerel marinated in miso Grilled Oma bluefin tuna head meat Steamed plums grip Toro from Oma Akamizuke Fugu from Shiozaki Small skin from Mikawa Barracuda kelp tightening Yellowtail from Himi Served with Mikawa prawns Kensaki squid Sea urchin from Konbumori, Hokkaido Caviar from Miyazaki Conger eel sauce salt Trotak dessert Yuzu salt and pumpkin gelato Le Lectier Cabbage is unusual instead of gari. Both the snacks and sushi had a taste and technique suitable for this price range. It's not a restaurant that you can't go to many times a year and it's difficult to make reservations, but it's a restaurant that you can easily go to because it has delicious sushi. This is a store I would like to recommend. General Souda and the landlady's gentle customer service and skilled cooperation and handling were very good. I thought I'd like to go there for lunch next time. It was very filling and left me full.

A cozy shop with a smiling owner and a gorgeous proprietress. As a drinker like me, this is a great place to serve a variety of things from the harvest. Of course, the nigiri is also delicious. Since he is a very honest chef, he may not have much to show off, but he will provide you with dishes that have been well-done. Recently, the number of young staff has increased, and I hope they will continue to work hard at this store.

It's too delicious and worth the price ♡ I used it at night because I was introduced to it by a regular customer ♡ Evening course 22,000 yen (tax included) ◎Blanched blowfish skin from Shiozaki *Fugu's skin is elastic and shiny ♡ Excellent chewy ♡ I look forward to my skin the next day. ◎Sashimi ・Sea bream from Shiozaki ・Sumagatsuo from Nagasaki * Delicious chewy white meat ♡ Sweet and tender cabbage from Yokoyama Farm And salted kelp is also an accent. ◎Tairagai Isobeyaki *The seaweed is crunchy, When you bite into it, your mouth turns into the ocean ❣️ The scent of the ocean and the sea bream create the perfect harmony ♡ ◎Plate ・Hokkaido cod milt ・Seiko crab from Tottori ・Mikawa Spanish mackerel marinated in miso *The ultimate in luxury♡ ◎ Grilled Oma bluefin tuna head meat *My favorite tuna from Oma Precious grilled head meat ♡ I want a replacement. ◎Steamed plums I think plum is the best♡ Brings out the flavor of chawanmushi ♡ A handful from here~ ◎Toro from Oma Akamizuke *The lean tuna is iron-smelling. Actually, I'm not good at it, but I love Oma-grown rice in a special way, and the quality here is high ♡ It's a relationship of trust with the fishmonger. ◎Fugu from Shiozaki *Exquisite plump pufferfish♡ ◎Mikawa small skin *Moist small skin❣️ Beautiful cuts ♡ ◎Barracuda kelp tightening *Delicious♡ ◎Buri from Himi *Winter taste♡ ◎Mikawa prawns served *Excellent tiger prawns I also had the head grilled ♡ ◎Kensaki squid *Kensaki squid with a firm texture, You will be amazed by the technique of using a knife to make it soft and creamy ♡ ◎Sea urchin from Konbumori, Hokkaido Caviar from Miyazaki *The sea of ​​Hokkaido is very nutritious. Raised Bafun sea urchin is further upgraded with caviar⤴️ ◎Conger eel sauce salt Compare the two types ♡ *Both are good(^^) I like it plump and soft. Conger eel♡ ◎Trotaku *This is also my favorite ♡ Since it’s your first time, roll it plainly ♡ Next time, we will have a special special for our regulars. I want to eat a lot of thin rolls with dried gourd. (^-^) ◎Omelette *"Izumi" store name Delicious dashi rolls with engraving ♡ Full of flavor ◎Red soup *Aichi Gifu standard, Dark and deep red soup ♡ ◎Dessert *Yuzu salt and pumpkin gelato Le Lectier Pears that are more delicious than La France, 2 types of delicious gelato ♡ Very attentive. Like a fruit parlor dessert. The rest of the day was a rest day, so we had tea, and my companions tried various rare foods. They enjoyed some Japanese sake ♡ Everyone was speechless as they admired Kabuki actor Tomigou General's high-speed knife handling ♡ Me too. The beautiful owner is also good at talking, All the staff members at the sushi restaurant were very considerate and did not make the customers feel tired. I also like the sushi rice, which has larger grains and a fluffier grip ♡ Regular customers ♡ Please come with us again ♡