Katsuura, Chiba, Japan｜Wakanazushi

family run sushi restaurant, very fresh and good quality.

A long-established sushi restaurant that has been around since the early Taisho era. Close to Katsuura fishing port market, fresh! What's more, the sushi rice is delicious, perhaps because it's made with red vinegar that has been passed down through generations. The miso soup made with shaved shrimp is also impressive. Omakase sushi is highly satisfying for less than 3,000 yen. However, the store is old and a bit uncomfortable.

I visited for the first time on a festival day 4 years ago when my daughter was 3 years old. It was great to enjoy fresh sashimi and sushi while watching the mikoshi from the second floor seat (^-^) I liked the homely feeling, as my grandchild of the same age came to play on the first floor, and since it's far away, I can't go there often, but every time I go 2 or 3 times a year, it's closed for some reason (>.<) The sushi I finally had for the first time in 4 years was exceptional, and my daughter and I ate half of the piping hot conger eel from the special sushi, and we both raved about it (^^)d I hope it's open next time!