Kisarazu, Chiba, Japan｜Kimi Sushi

searched and found. Three people came to the store just at the opening & lunch time. There is a parking lot next to the store. Go through the counter seats to the table seats. There is also a tatami room in the back. The lunch menu consists of 4 types of daily specials, barachirashi, omakase, and special clams. Many recommended items. Since there were 3 of us, we ordered the daily special, Barachirashi, and Omakase, and added 6 Futtsu raw oysters. All of them are voluminous, fresh and polite work is also wonderful. Surprise is raw oysters. Fruity and creamy. Edomae oyster was delicious. Are you going to be famous? It was delicious, and it was full at the time of accounting. Early lunch is recommended.

I made a reservation for a weekend night and asked. It seems better to make a reservation on weekends. When I made the reservation, I was told that I didn't know what the seats would be like, but I was able to prepare a private room. In addition to sushi, we recommend salads, boiled fish, grilled dishes, and seasonal items, and we had a delicious meal.

Wasabi rolls and barrel high are the best! Reservations are required for the tuna fish and tail!