Matsudo, Chiba, Japan｜Uogashi Sushi

Community based casual sushi restaurant. Despite being in a local community, little bit far from station, however this eatery is gaining popularity among locals. The reason I personally think is that its hospitality. Master is very kind and always paying attention to customers. Secondly its seasonal ingredients. During winter season, they serve Oyster, goosefish liver and Shirako(Cod's soft roe) as side dish. Needless to say, the Nigiri(hand-making sushi)is really delicious(^O^) 魚がし寿司/Uo-gashi sushi Access: About 15 minuts on foot from JR Joban Line, Matsudo station Open: 17:00 pm - 24:00 pm (L.O. 11:30 pm) Closed: Wednesday Average price: around 5,000 JPY (Depending on how much you eat and drink) Address: 〒271-0068 千葉県松戸市古ケ崎２丁目３２３７−１１

I use it every time! I was introduced to it by a senior who works with me, and I've been going there for about 18 years now. In any case, the chef is passionate about research, and with his well-thought-out theories and skillful techniques, he makes the best sushi every time. The customer service provided by his son and his wife is very warm and you can feel at ease even if you are alone.

The restaurant had a nice atmosphere, and the food was delicious and had a lot of toppings. The prices are clearly stated and reasonable.