Kamogawa, Chiba, Japan｜ヤマト水産 イオン鴨川わかしお市場店

Observing the dismantling show of farmed tuna (30 kg) of kindergarten. There was a photo session (?) before the dismantling, and Mr. Itamae's dismantling with a fun explanation made the sales floor exciting. Of course, the side dish for dinner is tuna. I made sashimi and boiled chiai. It was delicious.

Bluefin tuna cut off 500 yen. You can tell it's delicious just by looking at it. In fact, it's perfect.

Every time I returned from the Uchiurayama campsite or went to the Kameda clinic for diabetes and high blood pressure, I bought a large piece of nigiri sushi 😃My friends said that if you ate this in Tokyo, it would cost 2-3,000 yen 😣 😋It's about 900 yen there ❗When I brought it home as a souvenir, my eyes 👀 turned into stars 😃 My drinking friends asked me to have a drink and I was so excited 😋🍻Currently, the restaurant I go to is closed due to the coronavirus. I've been drinking indoors for the past year and a half 😂 I hope the coronavirus goes away soon and I can go back to normal life ❗ Also, I want to eat the big nigiri sushi 🍣 at Kamogawa Aeon Wakashio Market 😃