Chiba, Japan｜すし処・握り一心

Everything is so yummy and beautiful! The chef is a master at what he does. Go here, it’s worth a special trip!

We couldn't read the menu, but asked the chef for omakase (chef's choice) and everything was delicious.They also have a solid sake selection.

Each nigiri is carefully selected. If you eat at the counter, they will explain each item one by one, so it is fun to eat. The price is a little high for Makuhari Hongo, but considering the quality, I think it's reasonable. I definitely want to come again. postscript Visit in different seasons. It was the best from the protruding chilled chawanmushi. Each piece of sushi is seasoned to suit the fish, so you don't have to dip your own soy sauce from the beginning to the end of the course. He is particular about every dish. It was delicious.