Funabashi, Chiba, Japan｜つきじ千鮨 ペリエ西船橋店

This is a restaurant with the best value for money where you can eat sushi made by a professional chef right inside the station. Don't underestimate it as a cheap stand-up restaurant. You can eat sushi of a level far beyond your imagination. It seems to be one of the brands of Chiyoda Sushi, but I can't tell the difference between it and Sushicho, even though it's the same stand-up sushi...I really like it because both are delicious. Although the nigiri sushi is a little small, you can eat a lot of different types of sushi. If you have never eaten Daimyo mackerel, be sure to try it!

Standing sushi. You can also ask for a smaller amount of sushi rice. No non-alcoholic beer. The material is solid and considering the price, it may be the strongest cost performance.

It was my first time visiting, but it was very fresh and delicious. Since it was served standing style, I was told to eat it quickly. Everything I ate was delicious and the chef was the best.