Kamagaya, Chiba, Japan｜すし博

Cost performance amazing sushi 🍣 Within 20,000 after drinking alcohol, definitely over 30,000 in Tokyo. The spirit of the general is wonderful. I'm moving next year, but it's a good store that I want to support.

I visited for lunch. I think it would be about 1.5 times the price in Tokyo, so it's a good value for money! The mackerel and tuna were delicious. The dessert ice cream was also refreshing and delicious.

Taikosan! Recommended Edomae sushi! I thought, ``I want to eat sushi...'' and remembered a magazine I had seen at a bookstore. Sushi Hiroshi is a restaurant in Kamagaya. I was told that the restaurant only had 8 seats at the counter, so I called to make a reservation and went in. There are three types of lunch courses: 8, 10, and 12 pieces of nigiri. The price changes depending on the number of nigiri, but is the difference in content more important than just the number? It feels like... Every course comes with a small side dish, bowl, and dessert. It seems that they will accommodate your preferences to the extent possible, but I like to leave it to the chef, so this time I ordered 10 pieces. ◻️Boiled octopus (small bowl) Enjoy the soft boiled octopus with the scent of wasabi and yuzu. ◻️Flounder (all below are nigiri) ◻️ Halfbeak ◻️Ark shell string The crunchy texture was pleasant, the scent of sesame and seaweed, and the refreshing sensation of shiso leaves...it was irresistibly delicious. ◻️Medium Toro This time, it's a part that is close to otoro, and since the streaks would be a little noticeable if left as is, they cut it into three layers of ultra-thin slices. Indeed, I don't mind the streaks at all ( ^ω^ ) ◻️Kohada Kohada seasoned with vinegar and salt is sweetened with crumbled shrimp. ◻️Sea urchin warship Sea urchin served with wasabi and salt. No... already(*≧∀≦*) ◻️Quest The kueh's flavor has increased after it has been left to rest for just a week. ◻️Yellowtail Stack 2 thin slices. ···delicious! ``I feel like if there's too much fat on it, it'll give off a bit of a smell when you bite into it,'' says the general. It seems that it is sliced ​​thinly for that purpose. I say this is just my personal feeling, but I can relate to it deeply (*- -)(*_ _) ◻️ Bowl A bowl of clam soup. It was my first time having a bowl of dropped eggs, but when you break the egg and the yolk comes out...it's so good (^ω^) ◻️Pickled golden sea bream ◻️Conger eel ◻️Dessert After the meal, we had ice cream sandwiched in the middle. Fruity and refreshing. I was so absorbed in talking about whiskey with my husband that I forgot to take a photo of the dessert (^-^; By the way, this course costs 3,600 yen excluding tax. For sushi eaten at a counter, this would be exceptional. Repeat is sure ( ´∀｀ )b