千葉市中央区 Chiba, Japan|すしゆう
Sushi restaurant, at Japan, 〒260-0018 Chiba, 千葉市中央区Chuo Ward, Innai, 1 Chome−14−7 k&iビル 1F K&Iビルディング
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Rating
4.1 (106 comments)
🕙Opening Time
Open Time: 11:00
☎️Phone Number
+8143-216-2111
📞📞📞📍Location
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Reviews
More Comments at Google MapGreat food and service. Sushi is wonderful but they have many other delicious options. We enjoyed some lovely tempura as well. They allowed us to bring our own bottle of wine, but they also have an extensive selection of wine and sake. We used a private room but the counter seating looks great too! Menu is in both Japanese and English. The staff is friendly and kind.
On that day, I couldn't decide on the course, so I just left it up to you. The filefish sashimi was also delicious. ¥12,000 per person for fried puffer fish, grilled scallops, filefish sashimi, and alcohol.
Delicious, the conger eel made by my father, Shin-chan, is the best❕ The restaurant in front is Kaname Sushi❗ Even at night, if you order a few ingredients that are missing from your sushi order and get a drink, the price won't seem high unless you order a lot of sashimi or a la carte items. The atmosphere, restaurant, and food are perfect! 04/08/02 Today, I asked for a budget of 10,000 yen per person for a dinner party for two people! Sometimes, I want to go out for some delicious food and sake, or something special! Starting with draft beer, followed by appetizers, puffer fish skin, green onions, and seasonings! Aren't you already drinking? (lol) Sashimi made with the finest scallops, fatty scallops, and huge, delicious shrimp like sweet shrimp! Sanriku purple sea urchin sashimi! Salt-grilled sweetfish! At this place, we order Japanese sake from the top of the menu, Hakkaisan! Sake and river fish, the head and liver are sweet and delicious! Foul technique Desuna! Snow crab! The white shrimp tempura is big, crispy, and sweet! When I heard that they had Ginjo Hideyoshi, I asked for it, but it was forbidden! When I thought about nigiri from here, I decided to elaborate on the course meal! The conger eel nigiri was exquisite and the magochi was also delicious! At the end, the Negitoro scroll will be so delicious! After all, I reconfirmed that it is the most delicious in Chiba City! It was delicious and I had a lot of luxury! Thank you for the treat! 04/08/13 I was a day late for my wedding anniversary, and I made a reservation to visit during Typhoon No. 8! I made a reservation from 5 o'clock, but it was pouring rain outside! My wife doesn't like the smell of raw fish, so she can't eat sashimi at all! I felt sorry, but it was a request from my wife who was very considerate! That's why I ordered saikyo-yaki pomfret and small pillar tempura, and they served me a 5-piece plate of sashimi! To my surprise, my wife ate red clams, octopus, shrimp, flounder veranda, and conger eel! Oh, you can eat it! He said it was delicious! They didn't seem to be able to eat tuna, yellowtail, mackerel, or yellowfin tuna, but they ate sashimi that they wouldn't eat, and they looked delicious! In my personal opinion, I think it's the most delicious in Chiba City, from the workmanship to the taste to the way it's served! That's why I always forget to take pictures! Please refer to some of the photos I noticed! By the way, Kohada in the photo is Shinko! It's an exquisite product, and it takes a lot of time to prepare the shinko and spread it on 3 ships! In particular, the grilled conger eel with salt is a great snack! Crab and sea urchin with shells are also delicious! Foods that go well with alcohol will make the alcohol even more delicious! When my wife finally ate the eggs, she asked for two servings of eggs as a souvenir! Once again, everything was delicious and the alcohol was also delicious! Once again, thank you for the treat! (^_^)/□☆□\(^_^) 05/09/09 Since today was Saturday, I cleverly made a reservation with two presidents of affiliated companies to entertain them! Cook for three people! From the appetizer to the mouth-watering dishes, it's quite elaborate and tastes exquisite! The sashimi, bowls, and grilled nodoguro kamayaki are so exquisite that it's almost like a foul technique, and the fat is elegant and delicious! The fried conger eel was rare here, but it was delicious! It was so delicious that I forgot to take a photo! As expected, the last nigiri was so delicious that there's nothing to complain about! In particular, the shirayaki conger eel nigiri is exquisite! Personally, I think this is the most delicious sushi restaurant in Chiba and the best place to work! I would love to hear from you again! Thank you very much for the meal! (*・ω・人・ω・*)
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