Chiba, Japan｜すし処 真

I visited from Saitama the other day. I ordered the nigiri sushi Oshima, and it was very filling and delicious. My wife said that she is not good at sea urchin, but she said that the sea urchin here was very delicious! The chawanmushi is freshly made by hand, and the sushi ingredients, including the eggs, are huge and very satisfying. I would definitely like to go again when I go to Chiba.

They are Shellfish Dyed Mori (1,520 yen) and Kihachijo (1,080 yen). I don't like eggs, so I had them substitute squid, and my wife substituted sweet shrimp instead of steamed shrimp, so the price was slightly higher than this. Even so, the shellfish dyeing here is the best. All of the pieces are fresh and delicious, but the red clams in particular are large and filling. I'm happy to be able to eat at this price. I don't have a photo, but the set comes with a small salad, and the miso soup has more ingredients than the soup, and the soup stock is delicious. To the neighbors. According to the owner, the taste of delivered food tends to deteriorate by 20% over time, so I recommend eating it at the restaurant. After all, it tastes best freshly made. P.S. It seems that red oysters are currently not available because they are popular among Chinese people. disappointing.

Lunch with salad, steamed egg custard, and miso soup. The grip is large and has a large volume. The story was good and I liked it. I want to go at night too!