Choshi, Chiba, Japan｜Sushi Bun

I make negitoro and tamagoyaki by hand. You can enjoy sushi with the chef's quick work and fresh ingredients unique to the fishing port. The Choshi Sushi Festival is held from February to early March. There are 3 parking spaces on the upper street.

I was able to enjoy a late lunch with the general's pleasant chat and skillful work.

I made a special trip to eat here. It was great. The lady boss is a very kind Taiwanese!