Choshi, Chiba, Japan｜Okubo Sushi

The two of us visited at a little past 11:00 on Saturday. The parking lot has three spaces next to the store entrance. It's not wide. Atmosphere of a popular restaurant with 3 groups of customers already Inside, there are 8 tables for 4 people, and about 10 people can sit at the counter. Order one each with special Nigiri Datemaki and no Datemaki plus fried yam with Isobe fried yam. The chef quietly and speedily picked up the sushi and arrived unexpectedly quickly, perfect for a sushi restaurant waiting time. Ingredients are fresh! The balance with the sushi rice is excellent, the taste is good, and I think the cost performance is quite good. The woman in charge of seat guidance and accounting was well managed and everything went smoothly. Due to the circumstances of the shop, I want you to do it only at lunch time and at night.

I heard that the sushi in Choshi has datemaki on it. I see. It seems that Choshi's Datemaki does not contain surimi. It feels like a big fluffy omelet. It was so delicious.

When I went to Choshi and said I wanted to eat sushi or seafood bowl, a friend told me that ``Datemaki'' was delicious and recommended it. I searched for a sushi restaurant and came across "Okubo Sushi". I arrived just after 11:00 a.m. on a holiday, so there were only three groups of customers ahead of me. Of course, I ordered the ``date roll''. As everyone says, Datemaki feels like a rich pudding, but you should definitely try it for yourself. The other toppings were also fresh and delicious.