Suzuka, Mie, Japan｜Kobai Sushi

This place is a treasure. The chef has been making delicious sushi for over 50 years. He's 76 years old and still going strong, but this place won't be around forever so come here while you still can. I recommend the seared scallops (aburi hotate). Please keep in mind that this please is not cheap.

Delicious, probably one of the best in Suzuka. I love lotus root manju as a single dish.

This is a restaurant where you can eat extremely delicious fatty tuna! !