Tsukuba, Ibaraki, Japan｜Sushi Takemoto

Small sushi place. Need to book in advanced to get a seat. Very nice waiter and chef. Lucky for us, one speak some English. Mainly on set menu with selection of chef creation, from salad, sashimi, sushi, cooked fish and many other, the larger set is for heavy eater; every dish is served in fine dinning plating, very impressed. Few photos to share as keepforgetting to take photo of many dishes as it come. A must try place. Our 2 hours delayed dinner was worth it!

I've been coming here for a long time, and I appreciate that you remember my preferences and treat me well even when you're busy! Also, the people in the hall were all very caring people, both men and women, and I introduced them to many of my acquaintances, friends, and companies. When I visited the other day, I was able to chat with the customer next to me and enjoyed the delicious food. The kawahagi and conger eel were especially delicious. I'll visit you again!

*At the end of January 2019, I really wanted to eat it, so I visited again. I received the omakase course for 5,500 yen. No matter which one you eat, it's delicious and satisfying. It's always fully booked, but I'd like to go again. *We visited at the end of 2018. The first thing I received was the delicious red bean liver! Every single piece of sashimi and nigiri was delicious, and I was also impressed by the deliciousness of the sushi rice. I would like to have it again.