Kasama, Ibaraki, Japan｜いなり工房ISAGO

You can eat freshly made food in the store. You can also take it home. Fried rice, vinegared rice, and tamagoyaki are all additive-free and have very mild flavors. It's very juicy and delicious. The soba noodles were delicious.

I found it on the way home from the roadside station Kasama. The store happened to be closed for preparation, but when I was peeking in from the front, she went out of her way to open it and recommended I SAGO's special selection. I took it home and ate it at home, and the fried tofu was soaked with the sweet soy sauce flavor, giving it a sweet-salty taste. The taste comes from preparing it the day before. There are various toppings on it and it looks delicious. By the way, I heard that they also sell wholesale to the tenants of the roadside station Kasama, so if you can't buy it there, I thought it might be a good idea to buy it here.

The assortment was sold at the roadside station, but I wanted to choose it, so I visited the store for the first time. I bought a few and the Soba Inari was amazing as expected There was only one type of soba, so I expected variations such as wild vegetable soba Inari and grated soba Inari. At this time of year, if there is Tsukimi Soba Inari, it will sell like crazy (it's a small size). Meat miso Inari was delicious, but compared to other Inari, the flavor was too strong and I felt like I was floating. It would be even nicer if you could choose the grade of the ingredients for the thick rolls: normal, high, or special.