Mito, Ibaraki, Japan｜茨城地魚・江戸前寿司 寿司ダイニング 福円（ふくまる）

I visited for dinner, but there seemed to be no other customers when I went. I'm not very familiar with sushi restaurants that don't turn around, so I don't know the cost performance, but everything was delicious and I had a wonderful time with the staff. Does it take a little time from ordering to serving because there are no customers and sushi grips? It was a feeling, but if there is an opportunity, I would definitely like to come again

I used it for lunch. Even the most expensive chef's choice nigiri is a reasonable price of 1,760 yen! I took the opportunity to order it. To be honest, the material itself is not that fresh. However, the shari was extremely delicious. Personally, this was the best restaurant for sushi, with just the right amount of air, not sticky at all, and the ingredients and temperature all in one. So, the Inarizushi was exquisite! I would like to use it again when I pass by.

In response to the information from the master of the professional cafe, ``The sushi here seems to be delicious,'' I said, ``OK! I'm going to eat you! ] So I visited. I ordered the Omakase Nigiri and Shirako Tempura. The toppings and shari were all wonderful. Especially the broiled tuna fat was activated in a good way and it was delicious. Milt tempura is also irresistible when you bite into it. I would like to visit again. Thank you very much for the blissful time.