Hitachinaka, Ibaraki, Japan｜Yoshino Sushi

I visited you for dinner. I ordered a special nigiri, a dashimaki egg, and a soup. In particular, the dashimaki omelet was a must-try, it was very delicious. Please try it when you come to Yoshino Sushi, I highly recommend it. The nigiri is a special nigiri, but there is an elegance on top of this, making it a high-class sushi. The soup also contained various kinds of seafood and had a seafood broth.

Everything I ate was delicious! The local octopus, sole, was very good! Grilled conger eel also went well with alcohol! None of the fish tasted fishy, ​​and the quality was the same as that of a high-end sushi restaurant in Tokyo! There are also different types of sake! The owner and the landlady are so friendly that you will end up staying for a long time!

Missed you at noon. I made a reservation in advance because it seems to be very busy and there are a lot of reservations, but I was told that waiting time would be longer if I went without a walk-in. For sushi, I ordered "Miyabi Omakase". It was ¥ 4400 due to soaring prices. For lunch, chawanmushi and clam soup are included. The important sushi was usually delicious. It feels like a sushi restaurant in town, and I don't think there was anything to complain about. Both the general and the proprietress were working calmly, and it felt natural and good where they weren't strangely flattered.