Mito, Ibaraki, Japan|吾妻鮨
Sushi restaurant, at 1 Chome-14-7 Hamada, Mito, Ibaraki 310-0812, Japan
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Rating
4.1 (74 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥1000-4000
☎️Phone Number
+8129-228-1144
📞📞📞📍Location
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Reviews
More Comments at Google Map■2023/04 visit Visited to coincide with opening time of 11:30 on Sunday. The parking lot can accommodate about 8 cars. There is no problem getting in and out of the parking lot, but the surrounding roads are a bit narrow so please be careful. The inside of the store is quite large. There are about 4 tables for 4 people and 10 counter seats, and although it is unconfirmed, there are probably tatami seats in the back. Today, I ordered the "local fish seafood bowl" (1,350 yen) and the "daily gozen" (1,100 yen). The daily set menu seemed to be popular among regulars. The seafood bowl had a tag with the name of the fish on it, so it was easy to know what I was eating. I think it's time consuming, but I think it's worth it as a service. There was no tag for the gozen, but there was an explanation of sashimi and fries when it was served. It comes with miso soup, salad, small side dishes, and pickles, so there are plenty of options. The taste was delicious, so I was very satisfied with the price. Chutoro (fatty fatty tuna) and salmon are certainly delicious, but local fish is also quite good. It seems that many locals use this store, but I think it's a store that would rather be used by people from outside the prefecture. I'm sorry to bother you again!
I entered the store for the first time. Lunch menu includes local fish seafood rice bowl (1,350 yen) and three kinds of rice bowl with gurnard, horse mackerel, and sea bream. I received 1100 yen. It came with boiled tofu, radish dengaku, and miso soup. It was good because you can't taste it at Houbou or conveyor belt sushi. The presentation is beautiful, and the vinegared rice is refreshing. The miso soup was also mild and delicious. It was a sushi restaurant that I would want to go to again. Thank you for the meal😊
I often visit you for lunch. It's always crowded with regulars, and I visit almost every week with my colleagues. The chef goes to Hiragata Port to assess and purchase fresh fish that has just come off the ship, so the freshness of the fish is exceptional. The daily set meal is 1000 yen, which is very good value for money. I love this store, including the personality of the owner and female employees.
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