Hitachinaka, Ibaraki, Japan｜天狗鮨

It's a hot topic on Instagram, where you can eat 100 yen sushi with 2 rolls per plate. Salmon is so delicious! Please definitely eat it lol The owner said that there were only about 7 seats at the counter, so they needed to increase the turnover rate! So please be careful as some customers were warned if they were using their smartphones for a long time! But it's a good spirit. It is better to order 2.3 volumes at the same time than to order one dish at a time. The toppings and shari are both delicious. The cost performance is also great. This is a shop where chatting becomes more and more fun. I will definitely go again

It's a famous store. First of all, the story of the shop owner is very interesting. I was a little confused at first because he suddenly spoke to me with a sense of distance that I had only seen in manga and dramas. However, once I got used to the place, I felt very comfortable. Furthermore, the sushi is also exquisite. Although they say they don't have good quality sushi because the market is closed on Wednesdays, they do serve high-quality sushi that you won't find at other conveyor belt sushi restaurants around here. Although the toppings are a little small, the taste is very good. When you go for the first time, I think it's a good idea to leave it to us. There are toppings lined up on the counter, but you don't know which one to order, so we recommend leaving it to us. What's great about this restaurant is not only the good taste and atmosphere, but also the sense that the owner cares about his customers. I want to go again tomorrow.

It's a small sushi restaurant with a Showa-era feel, run by the owner himself, and each plate costs 100 yen. Also, the toppings are good and the engawa and shime mackerel are the best! You can have nice conversations with the regulars, and the drinks are delicious.