Nagoya, Aichi, Japan｜Shibi

Never been hot pot with fish only so wonderful

It is said that the tuna shabu-shabu can only be enjoyed because it uses swordfish tuna that is available at this restaurant. When eaten with vegetables such as mitsuba leaves, green onions, and enoki mushrooms, the flavor of the tuna spreads in the mouth and was exquisite. Even if you eat the rice porridge at the end, it won't put a strain on your stomach, and you'll probably get addicted to it.

We visited with 3 people for my wife's birthday party, and the main course menu was the main course, but other a la carte dishes were also available. The fried tuna is recommended, and there are many types of alcoholic drinks. The tuna used in shabu-shabu is a type of swordfish tuna, and by removing the oil with shabu-shabu, the tuna is not sticky and can be eaten deliciously.