Ota City, Tokyo, Japan｜Shigaraki

Visited for dinner 3 times. I've never visited for lunch, so I don't know, but during dinner, it's very calm and the seats are comfortable. It's a little pricey, but I don't think it's expensive considering the content. Shabu-shabu course for 10,000 yen Advance Sashimi Seared beef? Shabu-shabu Udon ice I was completely satisfied! I hope that the two elderly cooks will continue to serve us and continue to serve us with good health and delicious food. During dinner, the kitchen and restaurant are always kept clean and professional. The dinner was also well received by entertainers. Old-fashioned steakhouse atmosphere I want to go again to commemorate it!

Occasionally, I use it for weekday lunches with my mom friends and important friends. When you get off the elevator and open the door of the shop, there is a different atmosphere from the neighborhood (^^) The customer base is also good, and you can spend a wonderful time. The food is very delicious and the friends I bring here are sure to be pleased.

A very relaxing and delicious meal. Each one is carefully handmade, so it takes time to serve. Those who are in a hurry should refrain from visiting.