Oyama, Tochigi, Japan｜Nihonmatsu

Oyama City steak is very soft and fatty, and it is a great enjoyment when paired with sake. The banquet hall ring is a traditional tatami, which also meets the desire to experience Japanese style.

It feels like it's been in business for a long time, but the employees are kimonos and it's a tasteful shop. I went with a 1-year-old child and 3 people, but they prepared a large private room. Also, I booked the food and time, so it was good that the food came out without waiting. I think it's a good place to have a meal after entertaining or a memorial service. It was delicious.

The delicious red meat I was looking for! The sauce was lightly salted, but had a sour onion base. This is it! ! this! ! ! It looked exactly like the meat I ate in Los Angeles 30 years ago. It's tender, the meat has a lot of flavor, and it's not greasy. It was a restaurant where I would want to eat steak like this once a week. I'll be visiting again soon.