Shirakawa, Fukushima, Japan｜Korinbou

Overall review: ◎ I used dinner on my trip to Nasu. The food, atmosphere, and cospa are wonderful, and I definitely want to use it again. Seat: It was a private room with a tatami room, and it was a good corner seat, so it was a very nice atmosphere with a view of the garden. It's even better if it's a horigotatsu, but I wonder if it's a specification that can accommodate groups. Food: The higher course of about 5500 yen was very satisfying taste and quantity. I enjoyed the unique flavors of this restaurant, such as persimmon gratin and miso-flavored pork. Women may not be able to eat it all, so it might be good to have a lower rank course. Response: Very good response, I would like to come again. Other than us, it seems that the local customers are locals, so I wonder if the locals will use it on their special day. It was the impression that.

I ordered the sashimi and fried horse mackerel set, and the sashimi and silver cod saikyo-yaki. I thought that since it was a restaurant with this kind of setup, the food would be served elegantly, but I was surprised to see something like ``Super large fried horse mackerel set meal with sashimi for ¥2,300!'' However, the horse mackerel, silver cod, and sashimi were delicious. It is also recommended for men who are stubborn.

Since there were 6 of us, we made a reservation and were seated, but the kakuni that the staff recommended was very delicious😋 The overall lunch price is over 1,000 yen, but I think the taste and quantity are worth it.