Aizuwakamatsu, Fukushima, Japan｜Soba noodle Wada

Even though it was 100 percent soba, it had a firm texture and was really delicious. They also have their own soba fields, so they are very particular about it. The flavor of the soba was amazing. The tempura was also nice and crispy. The sardines boiled in Japanese pepper and kozuyu were also delicious. I want to go again.

I visited from Saitama. The home-grown soba noodles were delicious. The tempura was delicious with shrimp, mushrooms, and vegetables.

Viano melody BGM. It was a clean shop with a calm atmosphere. Anyway, the soba was delicious. There is also the scent and stiffness of soba, and the soup is light. It was a set of fried squid geso, but this was also delicious. The squid is soft with a crispy and fragrant batter. Finally, order additional fried soba buns. There was tsubuan inside and it was chewy and very delicious. I wanted to buy this assortment of 10 pieces.