Kisarazu, Chiba, Japan｜田園

Update- once again I am here! So much better than my memory! I wish I could eat at Denyen all the time! The owner -Mariko-speaks fluent English. I can ask all kind of questions and get answers back right away! What can I say... one of the best meal I had in my life.... love, respect, miss, and hope I can eat again soon....

Traveling with a group, I came to Japan for the first time and stayed at a nearby hotel at night. I was not particularly satisfied with the Japanese food I ate a few days ago, so I found this restaurant through Google. The locals rated it well, so I found it. The host can speak English, so we ordered the two most popular set meals in broken English and Japanese. The food was served very quickly, and after knowing that we were Chinese, he was also super enthusiastic and gave extra side dishes and an extra one. A raw egg, and an extra dessert. When we finally left, we gave us two small ornaments made by their grandmothers. This meal was very satisfying, and in the end the average per capita was less than 100 RMB. Very recommended.

It's been a while since I last visited you. Needless to say, sukiyaki is delicious. The seasoning of the dishes, such as bamboo shoots, firefly squid, and clams, is delicious. The boiled potatoes were heartwarming and the service from the restaurant was very pleasant. The seaweed shabu-shabu was also delicious. The sea bream with its head not only looked gorgeous, but it was also soft and delicious with just the right amount of salt. I was heartbroken that I couldn't eat clam rice at Manpuku (lol) It was a satisfying meal where I could feel the restaurant's desire to have delicious food everywhere. I would like to use it again if I have the opportunity. Thank you for guiding me to the parking lot in the rain.