Yokohama, Kanagawa, Japan｜うえ田 横浜店

This time I visited ``Sukiyaki Ueda,'' located in Tonoro, about a 3-minute walk from Yokohama Station. ``Sukiyaki Ueda'' is located on the first basement floor. I'm a little nervous because there's a sign that says "Ushiyoshi", but you'll be fine at that store◎ The inside of the store is quite large and feels like a semi-private room. The background music and lighting are calming, making you feel like you're in Kyoto. Visiting hours 18:00 waiting time None due to reservation what you ordered 10,000 yen course ・Small seasonal dishes * Boiled carrots, mozuku vinegar, dashimaki egg ・Beef tataki salad ・Assortment of 3 types of seasonal sashimi *Tuna, scallop, salmon ・Roasted meat sushi raw sea urchin ・1 bite of beef cutlet ・Sendai beef sukiyaki memo For the sukiyaki, the staff will only show you how to make the first one. After that, you can cook the food to your liking. The cooking method is the so-called Kanto style. This is a so-called stew method where you put the meat in a pot and then pour in the sauce. We want to talk a lot during the date, so it's great that we can do it at a time that suits us ♡︎ Afterwards, they will bring you vegetables. Contains shiitake mushrooms, tofu, green onions, carrots, Chinese cabbage, shimeji mushrooms, eringi mushrooms, and garland chrysanthemums. It was an extra charge if I added an egg, but if you want to enjoy the meat, it's fine, right? ♡︎ ``I'm happy to eat it with lots of eggs!'' The ice cream is yuzu ice cream. It was refreshing and delicious after the meat ♡︎ “Sukiyaki Ueda”, thank you for the meal.

It's been a while since the ban was lifted. I couldn't wait to eat out An adult Japanese restaurant located on the road behind Kawaijuku. Sukiyaki to Ueda Once you enter the basement, you will find a semi-private room with subdued lighting. Looks calming! Today, rather than ordering a variety of things, I ordered a course. Main Sukiyaki hotpot or Shabu-shabu hotpot with your choice of the highest grade A5 rank Japanese black beef, 7 items in total Cheers to Super Dry! There is also an all-you-can-drink plan. Today I will be using black beef from Kagoshima Prefecture. Don't show off the colander, show off the meat! Amazing meat quality. I'm looking forward to tasting it now. 3 types of seasonal small bowls Salted fava beans, firefly squid with vinegar miso and candied boiled spinach and scallops Enjoy the fava beans with their skins peeled off with a pinch of salt. All of them are well-made dishes. Beef tataki salad Rare Japanese black beef with about 3 pieces. Even with the light dressing, you could really taste the sweetness of the wagyu beef. Assortment of three seasonal sashimi dishes Tuna, Isaki, Sweet shrimp It's a butcher shop, but they also have fresh seafood. They say they have a seasoned chef, so they have perfect judgment. Grilled meat sushi raw sea urchin Very high quality meat sushi topped with caviar. Kagoshima Prefecture Kuroge Wagyu beef, raw sea urchin, and caviar The ultimate masterpiece in collaboration with Rikuo and Kaiou! ! The piece of meat I saw earlier was sliced, but it was huge! Peel off one piece and dive into the sweet soy sauce! Sea urchin is also sweet, so it combines with the meat juice for a rich flavor! One word: “Too good!” One bite beef cutlet A crispy, semi-rare cutlet. I enjoyed it with salt and wasabi! My choice was sukiyaki! It's such a luxurious amount even for 2 people! Shiitake mushrooms, carrots, green onions, mushrooms, garland chrysanthemums, Spicy, grilled tofu. I think it weighs easily 300g for 2 people. Even though my stomach is already bloated, it's a filling course. It's enough to fill you up. Also, while there are many restaurants that only serve 1.2 pieces of grilled shabu, they take advantage of their location in Yokohama and offer an amazing amount of food and service. The first piece will be baked right in front of your eyes by the staff. The sweet and salty warishita is made with our unique combination. It seems sweet. The second time is the simmering type. The highest quality meat is delicious no matter what type you choose. The yolk intertwines with the meat and becomes smooth! The udon noodles at the end were also stewed and served perfectly. The udon was chewy and delicious. Finish with seasonal sweetness. This is a sweet shop that serves hot coffee, matcha ice cream, and warabi mochi. I was able to relax for the first time in a while in a private room with partitions! The manager was very friendly and I enjoyed chatting with him while eating.

When I went out to play, I was in a strange mood, but the meat is really strong! No, sukiyaki is strong! Since I had the chance, I decided to have the course, but the huge meat sushi that came after I finished the appetizer was really appealing! The lightly grilled meat sushi has a meaty texture and melts in your mouth, making you very satisfied! lol And I had no idea there was meat in the salad! ! Also, the sukiyaki that came as a main dish was authentic and good! It's been a while since I've eaten sukiyaki so I was really excited lol It had an elegant taste that wasn't too sweet, so it was quite easy to eat, and even though I drank a lot of alcohol, it felt pretty good! lol I feel like I need a recommended sukiyaki restaurant near me! lol