Chuo City, Tokyo, Japan｜銀座 Sun-mi本店 日本料理香川

At the end of the year, I had a sukiyaki course with A5 Japanese black beef sirloin with a work colleague. It was the first type of sukiyaki that I had before. Not only is the meat of good quality, but it's also very hearty, and I'm very satisfied with just one piece. I was worried if I could eat another one lol In that sense, I thought it was very good value for money.

Osechi was really good.

I had Kuroge Wagyu beef sukiyaki for lunch. The meat was perfectly seasoned and very tasty.