Kawasaki, Kanagawa, Japan｜ステーキダイニング あさひや

Amazing experience Great food. Perfect service

Great food and the staff was very friendly and attentive. I recommend it!

[If you want to eat meat] Kawasaki's long-established steak, sukiyaki, shabu-shabu ¥550 Appetizer×2 ¥6050 Sukiyaki Kaiseki Special Choice x 2 ¥900 Mizunara 12 years highball x 2 ¥495 Red wine glass x 2 ¥605 Medium bottle beer (Asahi) ×2 Established in 1934, the long-established steak dining Asahiya. You can enjoy not only steak but also shabu-shabu and sukiyaki. Perfect when you want to eat meat! It's a luxurious store, but it's good to be able to use it casually ♪ Use in private rooms. There is no BGM in the private room. (It is important to choose a partner because it is quiet and Kuchara stands out.) ◎ Appetizer The table is already set when you enter the room. Appetizer (500 yen) was also set. Green soybeans, kinpira burdock root, cucumber and nanban miso, Crispy spring rolls? Natural cheese! Nanban miso is quite spicy with shishito pepper. delicious. Crispy spring rolls? Siomai skin? Cheese is my favorite♪ Pretty good value for 500 yen! ○ Appetizer ・Beef tataki with spring onion miso ○ Smoked salmon (caviar) Salmon wrapped in cream cheese. I wonder if there is a feeling that caviar is losing to cheese. ♡Marinated Shrimp It was delicious, my favorite. ·soup stock? tomato ♡Sukiyaki Kombu dashi is in a white pot, sauce is in a green pot At first, I made it thinly, It seems that 2 times or 3 times this is normal seasoning. I like to add depth to my liking. Personally, I don't have to add sauce or soup stock. The taste was soaked and it was delicious! It was sweet with green onions. The meat is Sendai beef. The production area changes depending on the purchase of the day. This is oozing out and very delicious. The closing is kishimen, but I can prepare a little They also gave me a cup of rice (light)! kind! As the rice progresses, the deliciousness makes you want more. The first time is set in the pot, The second time is served on a plate, so self. It's a private room, so if you call the bell, they'll probably make it for you. I got another egg when I called out ✌︎ Finish with kishimen. This was smooth and delicious. ○ Dessert Yuzu sherbet. Very calm atmosphere, polite customer service, send off. It was a long-established word. I would like you to have a steak at the counter. It was a feast! March Saturday 18:30 (reservation)-21:00