Nerima City, Tokyo, Japan｜Kisoji Yahara

Go here if you would like an authentic Japanese experience. The food is excellent with service to match. Important: Book a private room and order a traditional multi-course Japanese dinner ("Kaiseki-Ryori".) You won't be disappointed!

I received a DM to congratulate you on your birthday and visited. I ordered the marbled wagyu beef shabu-shabu. Kisoji's secret sesame sauce is always delicious. The taste of kishimen and mochi made with meat and vegetable stock such as shiitake mushrooms is also amazing. I had a commemorative photo taken for my birthday, and the developed photo was pasted on a mount and given as a set with a souvenir. I'm afraid. Apparently there will be a shabu-shabu festival held from October 24th to 26th, so I wanted to go there again.

I had a kaiseki meal with my relatives, but it was possible to make a reservation and it was reasonably far from other groups, and the meal was delicious and I had a good time. Stone-grilled meat has a lot of fat splattering, which is common in inns, but please be prepared if you order it. (If you care about your clothes, I think steak is better because it doesn't heat up at your seat.) All the dishes were delicious. I think it's reasonable considering that the price is high at the end of the year and it's difficult to make a reservation.