Shinjuku City, Tokyo, Japan｜Masudaya

Sooo good! Sukiyaki at its best! We ordered the regular and the one with extra marbling. Ummm they are both super marbled! Def worth eating while its med rare (pink/red) than letting it cook all the way thru. You have an option of finishing off (shime) the meal by adding rice or udon into the leftover sukiyaki soup! They also have a shabu shabu which i will have to try next!

The beef is so good, I can't get it out of my head! Will definitely eat here again when I'm in Tokyo

Though it seems they have few english speaking visitors, the food is fresh and the staff helpful. Averaged priced shabu shabu and sukiyaki options. The meat was delicious. If you have had neither the staff was helpful explaining the experience.