Toshima City, Tokyo, Japan｜Bettei KOTOBUKI Sukiyaki/Shabu-shabu/Restaurant

【title】 “This restaurant is highly recommended for important dining scenes♪” 【nearest station】 Ikebukuro Station, 5 minutes on foot [visit time] Sunday, around 19:00 [Use] dinner [regular holiday] 7 days a week 【reserve】 can be [Number of users] 2 people 【budget】 10,000 yen - 15,000 yen [Order details] Kotobuki course 10,000 yen [Recommended for people like this] Looking for a restaurant around Ikebukuro Station that can be used for dinner/entertainment Looking for a shop that can be used on important days such as anniversaries and birthdays 【overview】 Bettei Kotobuki, a restaurant where you can eat high-quality meat in a stylish space You can lavishly enjoy Yamagata beef and carefully selected pork shabu-shabu and sukiyaki in a stylish restaurant filled with the warmth of wood. We highly recommend this restaurant for important occasions such as dining, entertaining, anniversaries, birthdays, adult dates, and more! By the way, Mr. Yuu Masatsugu supervised the cooking, so the space was stylish and the food was subtle! Such an event cannot occur. smile 【report】 ☆ Kotobuki Course ¥10,000 The gorgeous shabu-shabu course, where you can compare the tastes of Yamagata beef, carefully selected domestic pork, and Agu pork, was a perfect course from the first half to the second half. 10,000 yen for this is too good value for money. smile I would like to comment on all of them, but I will limit my comments to a few. First of all, the winner was "Shabu Shabu"! This will be the main dish, so it seems that the winner was decided from the beginning! w The meat is an overwhelming lineup of "Yamagata beef, Kirishima pork shoulder loin, Agu pork belly", so it goes without saying that it is delicious, but what assists the umami of the meat to the highest level is "truffle oil". Special sauce used I've eaten a lot of shabu-shabu and sukiyaki, but it would be nice if all the restaurants used this sauce! It was demonstrating the taste of Bali! w And the runner-up was "Seasonal fresh fish cold dish with homemade perilla sauce"! Today's seasonal fresh fish was "striped horse mackerel and mizu octopus", but the compatibility with "homemade perilla sauce" is outstanding! The perilla sauce with a strong shiso flavor and the refreshing fresh fish really go well together. It is a level feeling that I would like you to refer to the shops that will offer carpaccio in the future. [Course content] Appetizer ① Cool pumpkin soup Appetizer ② Prosciutto stracciatella cheese topped with special black truffle pate Appetizer Cold seasonal fresh fish with homemade perilla sauce Warm dish Today's fresh fish fried kadaif with special vegetable sauce Tataki of Yamagata Beef Vegetables for shabu-shabu colorful flavored vegetables Meat Yamagata beef, Kirishima pork shoulder loin, Agu pork belly 〆 noodles or rice porridge dessert Thank you for the meal!

On this day, we had dinner in Ikebukuro. I heard that there was a restaurant in Ikebukuro that had a relaxed, adult atmosphere that required reservations, so I made a reservation and went there. A restaurant specializing in shabu-shabu and sukiyaki made with carefully selected domestic beef, which requires reservations and is supervised by Yu Masatsugu, former head chef of Shigira Bay Sweet Allamanda. Located underground and close to Ikebukuro's north exit, it is a hidden gem. It's a quiet and relaxing space with the lights dimmed and jazz music playing, and there are table seats, box seats, and private rooms that can be used for a variety of purposes. On this day, we had the sukiyaki course of Yamagata beef and carefully selected domestic beef for 10,000 yen, plus all-you-can-drink for an additional 2,000 yen. If you add the all-you-can-drink option, sake and shochu other than all-you-can-drink will also be half price. The glasses are original to the shop. It's a sukiyaki course, but the a la carte dishes that lead up to the sukiyaki are stylish and delicious. Advance ・Foie gras and sweet potato steamed egg custard with balsamic sauce Chawanmushi that suddenly looks stylish.The balsamic sauce is unusual. ・Brochutto and stracciatella cheese apricot sauce This was also a stylish and delicious dish that would go well with alcohol. Appetizer ・Cold seasonal fresh fish with homemade perilla sauce The fresh fish of the day was soy.The perilla sauce was delicious. Hot dishes ・Today's fresh fish kadaif roll Special vegetable sauce Today's fresh fish was sea bass. It was my first time trying the crispy kadaif rolls, and they were delicious. It also goes well with sauces like carrot sauce. and sukiyaki Assorted Yamagata beef and Mizuho beef Assorted carefully selected vegetables and plenty of volume At first, the staff will make it for you. The eggs are orange eggs from Yatsugatake Nakamura Farm. This is also rich, sweet and delicious! It was the most delicious egg I've ever eaten. Both meats are tender and delicious. The vegetables are novel, like tomatoes, lettuce, and bok choy, which you won't find in any other sukiyaki! It was full of vegetables and made me feel full. Finish with Inaniwa udon. The warishita was sweet, so the Inaniwa udon was sweet. It was delicious. And finally dessert Maron ice cream I had it with tea. When I left, I received a whitebait rice ball as a souvenir. What kind of spirit.Although I was full, I was able to go home (lol) In a sense, this is a shop with an adult atmosphere that is not typical of Ikebukuro. I would like to visit you again.

Luxurious shabu-shabu course in a hideout-style restaurant When I was looking for a restaurant where I could have a leisurely meal in Ikebukuro, I found this place. Found in a back alley about a 4-minute walk from Ikebukuro Station. The shop is located in the basement, and you can feel the elements of a hideaway. A relaxed store with a sense of openness. Forget the hustle and bustle of the city and enjoy a leisurely meal. There are table seats for a large number of people and complete private rooms available, and it seems that they will respond according to the purpose. On this day, we had the Kotobuki course (¥10,000) with the name of the restaurant and all-you-can-drink. The content of the course ・Anno potato chawanmushi ・Prosciutto ham cream cheese topped with special black truffle pate ・Sea bass and red sea bream with homemade perilla sauce ・Fresh kadaif fried fish served with a special vegetable sauce ・Yamagata beef tataki ・Yamagata beef, Kirishima pork shoulder loin, Agu pork belly shabu-shabu ・Rice porridge to finish ・La France ice cream is. The main course is shabu-shabu, but I felt that they were very particular about appetizers and appetizers. No matter what you get, it's delicious! Here are three that I found particularly delicious. 1. Yamagata beef, Kirishima pork shoulder loin, Agu pork belly shabu-shabu It is the signboard menu of the shop. Shabu-shabu of meat topped with high-quality fat in dashi stock. You can also dip it in a truffle-scented sauce. It is also a good dish to feel the taste of the ingredients with salt and vinegar. There are 2 types of soup stock, one of which is kelp soup stock, and the other can be selected from 3 types. luxury! We had it with vegetables. 2. Deep-fried fresh fish kadaif served with a special vegetable sauce Appeared as kadaif fried plump and warm. Crispy on the outside and juicy on the inside, perfectly balanced. Mixed with special vegetable sauce that spreads sourness and richness. 3. Yamagata beef tataki A drink-grade dish that instantly melts in your mouth. The umami of high-quality meat gradually spreads. It was delicious to have it refreshing with grated radish. I was able to enjoy delicious sake and food to my heart's content. Thank you for the meal!