Chuo City, Tokyo, Japan｜翠幸

I had the most popular lunch, sukiyaki (900 yen). It was delicious, cost effective and great. I'm curious about other menus, so I'm going to go again.

Used for lunch. Sukiyaki is popular. Of course, hamburgers and fish are delicious, but sukiyaki is popular for lunch. When I visit alone, I am usually guided to the counter. In the kitchen beyond the counter, flames are clearly visible and many sukiyaki pots are exposed. The owner spins the sukiyaki pot while manipulating Yatko freely. cool. The sukiyaki pot brought before me was still hot and making noises. Onions, green onions, thin shirataki, enoki mushrooms, and silken tofu. And a brightly colored daikon radish is placed on top. If you beat the egg and dip the onion in it, the sweetness will spread throughout your mouth. The meat has a rich flavor that coats your tongue without any unpleasant taste. When you lift the shirataki, it contains enough of the warishita and carries the clear flavor of the meat juice. The meal progresses. Before I could have another drink, I reached for Wakafu's miso soup. The crisp elasticity of young cloth is comfortable. After filling my stomach, I sipped some pickled cucumber in a jar and some hojicha to help calm me down. Ah, I'm happy.

Sukiyaki set meal for lunch I think it's great, including cospa