Yokohama, Kanagawa, Japan|伍馳‐GOCHI‐ 横浜店
Izakaya restaurant, Creative cuisine restaurant at Japan, 〒221-0835 Kanagawa, Yokohama, Kanagawa Ward, Tsuruyacho, 2 Chome−13−11 Sea Plaza横浜 4F
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Rating
2.9 (182 comments)
🕙Opening Time
Closing Time: 00:00
💲Price Range
¥3000-4000
☎️Phone Number
+8145-314-2332
📞📞📞📍Location
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Reviews
More Comments at Google MapUse the 3-hour all-you-can-eat-and-drink course for 2,980 yen on weekdays. I'm glad that beer is included in the all-you-can-drink menu. The first set (octopus cheese fondue, salad, yangnyeom chicken, and fries) didn't feel like a nuisance, and the quantity was average and it was simply delicious. Even though you can get unlimited refills of the sukiyaki meat, the quality is perfect. If there were two people operating the restaurant, one in the kitchen and one in the hall, it would be difficult if the restaurant was crowded, so I wonder if my rating would change. If I had to say it, I thought it was a bit unscrupulous to have to pay 580 yen for the course meal. I think it would be better to set it to 3500 yen from the beginning.
In 2020, the first drink is in Yokohama... I enjoyed it at Cheese Cafe Dining Hashtag 29Gocchi Yokohama West Exit. Has your store name changed recently? Or is the sign missing a c? It is written as Gochi and Wu Chi is written in front of the entrance. I think I was confused for a moment, but there was no mistake at this shop on the 4th floor of Sea Plaza Yokohama. Cheese dishes are the main, but I wonder if it will also be a Japanese bar? There are plenty of Japanese elements, and of course the taste is beautiful, the presentation is beautiful, and the performance is the best. A blissful smile never stopped at the variety of dishes that can be enjoyed with both the tongue and the eyes. The appetizer is tomato and mozzarella cheese caprese dipped in raspberry vinegar. The juicy tomato has just the right amount of sourness, the mozzarella has a refreshing umami, and the texture is plump. If I had room in my stomach, I might have wanted to ask for a single item. Parmesan Caesar salad is all-you-can-eat cheese! You can take as much as you like. Fresh, juicy vegetables and the rich flavor of flavorful cheese... You can't go wrong with this deliciousness. The avocado wasabi cream has a strong taste of wasabi and a smooth cream! It has a strong taste, but the aftertaste is light, so it goes perfectly with avocado, which has a rich, melting taste. Parmesan reggiano pasta that I wanted to try and see in front of me. Pasta being mixed with cheese in a gigantic cheese, this performance raises the tension. The matured flavor and flavor are the strongest. After it spreads in your mouth, the flavor that comes out of your nose is irresistible. An exquisite uncured ham cheese omelet that combines a melty omelet with rich cheese and moderately salty uncured ham. It seems to be a popular menu item at this shop, along with cheese dak galbi, but after taking a bite, you will be convinced immediately. When you put it in your mouth, each one melts in an instant, and you will be enchanted by the sensation of the strongest deliciousness melting on your tongue. I had never thought that an omelet was so delicious, but I was impressed by this mesmerizing taste. The deliciousness made me feel sad when it disappeared from my mouth. Caesar salad and pasta are also available, but the cheese here is rich but elegant and has a light aftertaste and is super delicious. It's quite filling, but the aftertaste is light, so it's light and cool. Soft, juicy, and full-bodied homemade roast beef. In addition to the light yet rich flavor of the fat, it is also full of fresh juiciness. It's soft, but it also has just the right amount of chewiness unique to meat. The drink menu is also nice, and of course standard alcohol such as beer and highball. They have a wide variety of craft beer and wine, and they are reasonably priced. It looks like an original cocktail, and it seems like it came out last Christmas, but isn't it on the menu yet? I asked for a sherry sangria that caught my attention when I talked to the staff, but it was delicious and looked cute. Sherry wine has a sweet and unique taste, but I never liked it. Thanks to the fruit, the sweetness is refreshing, and the wine and fruit are in good harmony with the unique peculiarity, making it a very refreshing drink. The sweetness was fragrant and very easy to drink, and it was very delicious. But it was really delicious and easy to drink, so I think it's a bit dangerous for the type of drinker like me lol I wondered if I should have more, but it was still early, so I decided to stop with just one drink. The atmosphere of the shop, which combines modern and casual, is also very nice. It's a very calming and stylish space, and you'll be healed by the warm indirect lighting. The clerk's kind and polite customer service was the best, and it was very comfortable. Whether it's a casual party at a table, a girls' night out, or a date. There is also a semi-private room with horigotatsu, so you can relax and spend time comfortably. There are counter seats in a warm space, so you can relax alone. The store clerk's feeling was really good, so it was an atmosphere where even one person could feel free to enter. If you're passing by and want to have a drink or feel a little hungry, you might drop by even by yourself. The food is not only excellent in taste, but also very reasonably priced for its volume, and the cost performance is GOOD. There is also an all-you-can-drink menu with a wide variety of items, so it is a restaurant where you can enjoy it at a reasonable price.
I was invited by a friend last night! I've never eaten cheese dak galbi, so it's my first experience! It was a Friday so the store was busy! The next door was a family, and there were young college students in another group seat. We ordered choregi salad and chijimi, yangnyeom chicken and cheese takgalbi, and homemade tiramisu for dessert. The appetizer was caprese. The main cheese dakgalbi was huge! I took a photo Bashabasha ww The cheese also grows and grows w It was spicy and delicious! The tiramisu I ate at the end was really delicious. It was soft and melted w Next time I will come to eat other kinds of dakgalbi!
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