Kasukabe, Saitama, Japan｜和風牛肉料理まつもと

The meat is so delicious that it tastes delicious. I saw in a previous review that the quality of the service was poor, but the hall staff also carefully observes the customers and if they make eye contact, they come right away.Although there were a few mistakes in the way the food was placed, I think it was sufficient. think. The customer base was worse than the quality of the restaurant. Even though it was dinner and the counter was open, the staff yelled at the staff, pointed at the menu and said "This!", etc., which was noticeable. I happened to be the only one who came when I visited the store, so it's extra disappointing. . However, as mentioned above, the food is excellent. The interior of the restaurant is elegant, and all of the courses were delicious. I had the rice that came with the course replaced with garlic rice, and it was really fun to watch it being cooked right in front of my eyes. The main dish, Chateaubriand, has sweet meat and is so tender and juicy that you don't need a knife or even your teeth. I ordered the wagyu beef hamburger steak (with fried egg) on ​​the side, but perhaps it was after eating the chateaubriand, so I wasn't as impressed with it, so I wish I had had it before the chateaubriand. I'm not a drinker, but the menu had many options, so it would be a great companion for those who do.

I had a special lunch course for lunch. Although it cost 4,400 yen + 10% (service tax), I was very satisfied. If you can enjoy this flavor in Kasukabe, I think it's cheap. Next time, I will have the Kuroge Wagyu beef course for lunch. It was really delicious. Thank you for the meal😋

It was a wagyu steak restaurant that fits in front of Iwatsuki Station, but unfortunately it was closed. I recently found out that it has reopened in Kasukabe, so I went there for lunch. Located on the 5th floor of the building in front of Kasukabe Nishiguchi Station. Wine, appetizers, soups, salads, steaks, rice, desserts and coffee are all carefully selected and really delicious. The guide is kind and polite, and on the way back, all the employees see off and are a steak restaurant with good hospitality. You really ought to go and see! I think it tastes convincing. Lunch was so good that I went to dinner this time. The quality of the steak is different from lunch, and of course the price is different, but it was a dish centered on Sendai beef. The sirloin and fillet were tender, and the hospitality was wonderful, such as the timing of bringing the food. I was a little worried about the sound of karaoke at the shop next door.