Narita, Chiba, Japan｜肉料理 やきすき やんま

There are a lot of gohan restaurants at Narita Airport... Before leaving Japan🇯🇵, I was drawn to Japanese food! Why is ``Sukiyaki'' the best out of all the others? ️ I'd like you to tell me 🔥 As the Japanese food boom spreads around the world, Sushi 🍣 and ramen 🍜 can now be eaten overseas. There are Japanese foods that are typical of izakaya menus, and tempura is also popular. However...there seems to be some resistance to the sweet soy sauce flavor, and sukiyaki is in the minority. Also, Wagyu beef is very expensive and difficult to buy overseas😅 That's why sukiyaki❤️ ``Yanma-san'' is really delicious! There's a live feeling that is the best part of sukiyaki, and it's a joy to eat freshly made sukiyaki 🥰 The fact that the egg mixture is already mixed is a big plus! ️ The absolute recommendation is the ``Sukiyaki of 4 types'', which is cost-effective 🙏 The cuts are a parade of rare parts such as zabuton ⭐️ But it's not too cheap ⁉️ In fact, I think it's better than loin and sirloin... There's a wide selection of things other than sukiyaki, you can also enjoy yakiniku, and there's a wide range of price ranges, so it's easy for anyone to use it 😍

I stopped by because I had some time before leaving. I was wondering if it was sushi, but given the airport price, I was interested in the beef tongue, but when I was shown to my seat, I was introduced to the specialty and ordered it. I had plans to drive after arriving, so I refrained from drinking alcohol, but it was so soft and tasted so well with alcohol that I thought I'd switch to a taxi, and I regretted the double-punch that took me away from Japanese food for a while. Despite the high price, it was nice to be able to enjoy a leisurely meal in a calm atmosphere. It's great that even a single woman can come in without any hesitation and can eat other than the famous yakisuki. Delivery was also quick.

Dinner before returning home from Narita Airport I came here 5 years ago and thought it was really delicious so I came back again. It's still delicious haha