Yokkaichi, Mie, Japan｜四日市柿安 近鉄四日市店

A really decent sukiyaki restaurant. The owner cooked our food for us and we had a really nice conversation!

✨Kuroge Wagyu Beef Hitsumabushi (1980 yen) I went to "Yokkaichi Kakiyasu" on the 10th floor of the Kintetsu department store😍 Discover the best cost performance hitsumabushi that was too delicious at the god level! ️ Hitsumabushi made with Kuroge Wagyu beef A5 rank red meat served by Mr. Kakiyasu of that famous restaurant is only 1980 yen including tax, which is too exceptional ♥️ It is covered with a lot of meat. You can eat the first bowl as it is, the second bowl with condiments, the third bowl with ochazuke, and the fourth bowl with your favorite way of eating😊 No matter how you eat it, you can change the taste and it's delicious 😋 The hail that accompanies the ochazuke that you eat with dashi is crunchy and you're doing a really good job!! ️ Yokkaichi Kakiyasu, which has a refreshing yet rich taste so that you can fully enjoy the rich aroma and umami of Japanese black beef A5 until the end without getting tired of it. Original sauce✌️ It was light with a sauce that brings out the flavor of the meat😍 Sugiura Mirin Co., Ltd.'s old-style Mikawa brewed pure rice mirin "Aiki" It is said that the sauce is made with a generous amount of hon mirin, which has been heat-processed without sugar, to bring out its mellow, elegant and flavorful sweetness. It's in the Kintetsu department store, so it's nice to be able to stop by while shopping😄 Great location ♥️ There is a shop on the 10th floor, so you can see the cityscape of Yokkaichi and the view is also great.

Kintetsu Department Store Yokkaichi store 10th floor💡 On this high floor that I don't usually go to Mr. Kakinyasu was offering an exquisite menu! Kuroge Wagyu Beef Hitsumabushi 1,980 yen (tax included) 《A5 from Mie Prefecture, using lean meat parts》 Beef hitsumabushi, small bowl, soup stock, condiments, pickles, coffee There's plenty of A5 rank Japanese black beef on top of the bowl of rice🤩 The perfectly grilled meat has the best texture and flavor✨ The special sauce is not overpowering and brings out the flavor of the meat to its fullest👌 Start as is, add wasabi and green onions to the second cup, and add chazuke to the third cup😊 It seems that the dashi used for chazuke is also a famous one, and it is a masterpiece that you can feel that the attention to detail is what brings out this flavor♪ Yokkaichi Kakinyasu Kintetsu Yokkaichi store Kintetsu Department Store 10th floor, 7-34 Suwa Sakaemachi, Yokkaichi City, Mie Prefecture For more information, please visit YouTube “Mie Mimi Channel” 🎥