Mito, Ibaraki, Japan｜和牛庵

I visited for lunch on a weekday 🍽 It was crowded even though it was a weekday. You can arrive without a reservation and wait for 5 to 10 minutes. I did it with. However, the next customer will have to wait quite a while. So I went home. Reservations are required even on weekdays. The meat is very tender and they are very particular about the plates, so although it seems a bit pricey for lunch, I think it is worth more than the price. The salad, soup, ice cream, and coffee were all delicious. All the staff are also very nice. The inside of the store was lovely and I had a blissful time.

I enjoyed a leisurely meal in a restaurant with a calm atmosphere. I couldn't forget the hitsumabushi I had when I visited you for dinner before, so I visited you for lunch this time. The salad was good because the vegetables were fresh and the carrot dressing was just enough not to interfere with the ingredients, but if it wasn't enough, you could adjust it later. The mushroom soup had a good taste and I was satisfied. The meat of the Hitsumabushi was tender, and the sauce had a gentle taste.It was delicious as it was, or topped with condiments and soup stock until the end. The cafe au lait gelato after the meal was delicious and we had a really wonderful time. This is a wonderful restaurant that I would definitely like to visit again.

A wonderful shop full of greenery that feels like a hideout (^-^) The meat is melt-in-your-mouth tender ✨ It's a shop you'll want to go to again, with a luxurious lunch set added to the hitsumabushi. It was very delicious. Thank you for the meal☺✨