Mito, Ibaraki, Japan｜手打ちうどんふじ樹

The service is friendly and prompt. We had the Tempura Udon and Nabeyaki Udon. The Tempura, the soup and the Udon were great.

The tempura was freshly fried and crispy, and the udon was chewy, voluminous, and delicious. I am happy that I can choose how to eat. The store was spacious and clean. The staff was very friendly and helpful.

I had some errands in Mito, and the reviews were good, so I tried it. The road to the parking lot has a lot of traffic and is narrow, so please be careful ♪ I went past 13:30, but customers came later. My husband chose the daily rice bowl (eggplant and pork sweet and spicy rice bowl and sea bream tempura rice bowl), Iyori sea bream tempura bowl, and cold udon. The tempura batter was thin, crispy and piping hot. The point is that you can apply the sauce for the tendon by yourself. I chose sudachi udon for a limited time. The accent tomatoes and mizuna greens were delicious, and the Kansai-style soup stock was great. It contains a lot of round slices of sudachi and has a great flavor. It was warm udon, but it was chewy and great. The store clerk was also just a nice person