Oyama, Tochigi, Japan｜懐石のがみ

I ordered the 6,000 yen course, and as a man, I was very satisfied with the taste as well as the quantity. It was my mother Yoneju's birthday, and she was happy to receive a souvenir. I would like to ask you again.

You can see that the ingredients are seasonal and carefully prepared to take advantage of them. Each dish is delicious, and this is kaiseki cuisine. The smiles will last until the end.

The food was delicious and you could tell it was prepared with care. The tempura was crispy, and the greenling steamed in a clay pot was excellent. There was a wide selection of alcoholic beverages, the prices weren't too high, and overall the cost performance was good.