Utsunomiya, Tochigi, Japan｜Nakamura

Thank you very much for your help at Wine in front of the station. I was finally able to visit you. I felt nostalgic for my constant husband. I got the crab course. The dishes were delicate and, as before, highly creative and enjoyable. Everything was delicious, right down to the last clay pot rice. The beautiful hostess' customer service is also wonderful. The wine and sake are carefully selected and there is a wide variety. If you don't understand, the hostess will explain it to you carefully. I received a souvenir of homemade tsukudani. Revisited, this time with sake.

I had a course to compare the tastes of Kobako crab and hairy crab. I regret that there was no alcohol as it was a lunchtime dinner...I would have liked to have had it with sake. It was very delicious.

Japanese cuisine This is the second time I've been to Mr. Nakamura. A restaurant run by the chef and his wife. The first time I was invited by a friend, I was overwhelmed by the gate and my memory of the store was vague, but the bonito sashimi was so delicious that I visited again this time. Also, I can't eat raw fish, but I was impressed that I could eat sashimi for the first time in my life. Japanese cuisine Mr. Nakamura accepts only two groups of customers per day, so it's nice to have social distancing in this day and age. All meals are course meals, depending on your budget from 5,000 yen to 20,000 yen. And when you make a reservation, they will listen to your allergies, likes and dislikes, etc. There are non-alcoholic drinks, and I ordered Japanese sake. His wife is very knowledgeable about Japanese sake, and even allowed me to taste what I was interested in. From the story about the sake I drank, I was able to talk about various things, and I became a fan of the store. This was my second time having dinner at Nihon Ryori Nakamura. The Japanese cuisine is run by a married couple. My friends took me there for the first time, and their skipjack tuna sashimi was amazing. I can't eat raw fish normally, but I could eat it there, that's why I wanted to come back with my mum who loves seafood very much. Japanese cuisine only takes two pairs of customers a day, and you’ll be escorted a room to have dinner, so they give great attention to customers in social distancing and hygiene wise. They only serve in courses between 5,000 yen to 20,000 yen. You’ll be asked whether you have an allergy, and your preferences for food when you make a reservation. Drinks are non-alcoholic beverages, wine and Japanese sake. I had Japanese sake the whole time during the dinner. They led me to do tasting sake, and told us about the origins of sakes and had a fun conversation. The place is a traditional Japanese house and has a great scent of tatami mats. So, you will feel the beauty of Japanese traditional house vibes, and it's a great place for a special occasion too! A person who serves meals (wife) is very friendly and easy to talk to. I am a huge fan of her and the restaurant :)