Nikko, Tochigi, Japan｜Sosaku Kappo Daishima

I used it for lunch on weekdays, but I recommend making reservations by phone even on weekdays. The store has been open for about 4 years, so it's very clean. Almost all of the restaurants are private rooms, so you can enjoy your meal in peace without worrying about your surroundings. "Soba Hime Kaiseki" (2000 yen), which is limited to 6 lunch meals, is this quality at this price? I was surprised with. Pumpkin and swordfish grilled with detailed decorative knives are truly works of art. The hand-made soba noodles are made using fresh buckwheat flour from Asahikawa and are made by the head chef every morning, so they go down easily and are very delicious. Since the head chef is responsible for preparing the food and hand-making soba all by himself, I was worried about whether he would have time to sleep.

Luxury lunch with my wife🥢 I went to “Oshima” in Imaichi, Nikko City! ️ I ate sukiyakizen... The meat is soft, sweet and amazing ✨🥩 The sashimi and other dishes were very delicious♪ I also ate soba noodles😋 My wife is a Soba Hime Kaiseki chef. As you can see in the photo, it's very luxurious ✨ And the price... Even though it's lunch, it's very cheap ✨ We got change for ¥5,000 for two people!! ️ *Usually fully booked, so It is best to make a reservation 👍

I went to lunch today The atmosphere was nice and the lunch was delicious. I want to go there at night next time too.