Okayama, Japan｜四季風味 禅

Today I'm in the mood for Japanese food ♪ I ate at Shiki-Flavored Zen, which I've been wanting to come to for a while. The inside was clean, the BGM was jazz, and I ordered lunch (^｡^) ♪ The lunch menu has many items and looks gorgeous. The vegetables are cooked together, and the soup stock is strong yet gentle and delicious. This may be the first time I've cooked a Japanese yam (^^) Tempura, white fish wrapped in shiso leaves, plump meat, vegetables include shiitake mushrooms, shishito peppers, and sweet potatoes.These are served with salt. Gentle flavor that makes sesame tofu easy to eat The chawanmushi has a really good soup stock and even contains shrimp, white fish, and conger eel! It was exquisite~ (๑˃̵ᴗ˂̵) The sashimi, kanpachi, sea bream, and parboiled conger conger are all perfectly fresh and plump, so delicious! White rice and miso soup with lots of toppings to suit your taste. The dessert pudding was hard and tasted like eggs, with a hint of sweetness and was delicious. All the dishes I received today were cooked perfectly and were very delicious.It was a lunch that made me think that Japanese food is really good.

There are tatami mats and table seats. It's a restaurant with delicious food and a calm atmosphere.

I used it for lunch. I was surprised that the tea in the first cup was cold, but the tea in the teapot was warm, so I mixed it up and drank it. I was surprised again when the menu didn't come out, saying, "Is it okay to have lunch?" The food seemed elaborate. The sashimi was delicious, and the white was refreshing. The pickles were delicious, and I felt like I could eat rice with just the pickles. The fried oysters were also small and had no bitterness. The enoki mushrooms are cut into small pieces in the red soup stock, and is it tofu or wakigi? It was also cut into small pieces and was delicious. A yam on your arm? It was very delicious with meat dumplings, broccoli, and boiled pumpkin with yuzu. Chawanmushi and eel? It was delicious with lots of shrimp, fish fillets, ginkgo nuts, mitsuba and other ingredients. Almond tofu with blueberry sauce for dessert? Agar? cake? There was something like that, it was a little stiff and delicious. It was an elaborate Japanese dish and very delicious. The price is a little high, so I don't go often, but I felt like going again. I think it's worth the price. The price for the night is expensive, but I wish I could go sometime.