Toyohashi, Aichi, Japan｜Kiraya

I like this atmosphere, very Japanese, and the food and service are also excellent. In addition to Mr. Itamae's technique, I was also impressed with the novelty and sense of the menu. Although it is a little far from the station, we recommend that you use it once.

Went for my wife's birthday. I was able to spend an elegant time that I don't usually experience.

With Toyo Sweets, who has almost 10,000 followers. I came here for lunch in return for the birthday gift I received. Kyoto cuisine Obanzai Kiraya in Uomachi In the back parlor, at a large table with a sunken kotatsu. Lunch with children while avoiding secrecy. We will have a lunch of 2100 yen including tax. It's hot, so I started with cold chawan mushi. Shrimp, aromatic vegetables and roasted eggplant puree Crispy texture of grilled shrimp and vegetables Fried figs, round okra, and raw wheat gluten You will be surprised at how sweet the ingredients become when fried. And the long-awaited Hassun, Obanzai platter It's sparkling with mackerel, raw wheat gluten, tofu, and grilled vegetables. Cooked rice and soup are seasoned to be good for the body. Enjoy with sweet soybean flour mochi or sorbet Due to the coronavirus, I couldn't even have a birthday celebration party. I was happy to have lunch like this.