Toyohashi, Aichi, Japan｜日本料理 雅都（まさちか）

The food is prepared according to the master's orders. The dishes are mainly made with fish and vegetables, and no matter what you eat, they are delicious. What was the menu when I visited? ◆I forgot to take a photo of the appetizer ◆Vegetable somen with shredded vegetables and Japanese yam It's included in the offering. ◆Sashimi Sea grapes, tuna, shrimp, Avocado, yellowtail, and grilled white fish squid, whale The sashimi was very fresh and delicious. ◆Salt-grilled black and white throat It's fatty and fluffy and delicious. ◆Eggplant and shrimp white miso with mustard The slightly spicy eggplant and tender shrimp go well with the white miso soup and it's delicious. ◆Migration crab with molted hands The shell is soft and you can bite into it with your hand. It's crispy and delicious♪ ◆Simmered conger conger and vegetables The light soup and conger eel are delicious😋 ◆Eel rice Eel and Tororo rice☺️ It’s delicious♬ ◆Dessert peach and vanilla ice cream The courses included high-quality ingredients, and I was impressed by all the dishes✨

There's a private room, and the owner is very attentive and makes you feel comfortable! Of course, the food was delicious.

Since the corona epidemic, the food is only course, but it's delicious every time you go! !