Mishima, Shizuoka, Japan｜京 ごえん

Kyoto-style cuisine with the flavor of dashi stock. They also have a wide selection of Japanese sake. The recommended fluffy rolled omelet looked so delicious that I forgot to take a picture and immediately put my chopsticks on it. The price is reasonable for the deliciousness.

First time in a while. I had a course meal (5000 yen) today. The clear taste of matsutake mushrooms and sea bream was elegant, and the sashimi was delicious with button shrimp and grunt. Myoga and chrysanthemums bring out the deliciousness of the pumpkin shinjo, and sake goes well with Saikyo-yaki Spanish mackerel. The simmered kogori that came out with Saikyo-yaki was actually a conger roe! ️ It was sweet and filled my mouth with happiness. The plum meat sauce is stylish. The horse mackerel chazuke that I ate at the end has an exquisite sea urchin sauce! It's delicious to eat as it is! ️ It was a delicious and satisfying course dish with soup stock. This amount is cheap for this content. In addition, it came with about 2 items. There are many kinds of Japanese sake, and it is a recommended shop with a good atmosphere.

Thank you for your delicious food 😊 What a luxurious time to be able to enjoy the food here while drinking alcohol with good friends ~ ✨ It was delicious, taking advantage of the taste of the ingredients themselves. We will go again!