Mishima, Shizuoka, Japan｜割烹だいだい

A kappo restaurant where you can enjoy delicious seasonal dishes served on plates with an atmosphere. To eat while watching the master's knife handling at the counter, an early reservation is essential. The selection of Japanese sake changes every time, and I am grateful that you can get it from 0.5 go.

A restaurant where the young owner passionately serves fresh seafood and creative dishes. Although it is a small shop, they offer a variety of exquisite dishes that bring out the essence of Japanese cuisine using carefully selected ingredients and careful work. The general's pleasant chat will also soothe your soul. This is a highly recommended store that is comparable to any famous store.

Courses start from 4000 yen The food is prepared behind the counter with great care, and the soup stock has a gentle flavor. The menu is made with seasonal ingredients, so you'll want to come back again and again. Single item orders are also possible.