Sagamihara, Kanagawa, Japan｜割烹酒場 日本料理よしえい

A great Japanese restaurant. The interior is bright, clean, and has a calm atmosphere. There are counter seats and table seats, so it's easy to enter alone, and I think it's easy to use for dinner with family and friends. The food is wonderful, and you can tell that the chef is very particular about each ingredient, production area and quality, and is doing a polite job. If you think that the sashimi is chewy, moist, and always delicious, it is said that the sashimi is aged. One time, two times, I'm wearing it. All the dishes are delicious, but on this day, fluffy conger eel, large rock oysters with foam ponzu sauce, and ayu rice were excellent! The eel is also fluffy and fragrant, so if you like it, give it a try!

I went there once for lunch and it was delicious, so my family and I had a dinner course to celebrate my elderly father. Lunch was also good, but the course was especially delicious and I was impressed! From the appetizers to the desserts, everything is elaborate and I am very satisfied. The flavors of the ingredients were utilized and everything was good, but the fish was especially amazing. It's a deliciousness that you can't easily taste around here. I would like to visit you again.

The shop is calm and clean. I had a course meal for dinner. From the first item to the last dessert, it was delicious enough to lift my spirits! I felt the owner's way of dealing with the food and his thoughts. It's a great place to quietly drink delicious food alone, or to enjoy a wonderful time with someone special. If you know this shop, you will definitely be noticed!