Kobe, Hyogo, Japan｜Shigematsu

I have been going every other month for three years now. At first, I made a reservation through FB with trepidation. However, I remember being very happy and being welcomed so warmly. As far as I know, this is a restaurant that cooks with the best technique and care. The atmosphere of the restaurant, the scenery of the food, the service, the hospitality of the waiters, and the customer base. I don't know if it will suit the tastes of people reading this. However, I hope that the chef behind the counter's message, ``I want you to enjoy Shigematsu's cuisine,'' is reflected in your eyes, and that you can feel it in your taste and be happy in your heart. The quality of taste is completely different. Note) I think the price is also cheap. If you have a budget of 20,000 yen and want to go sightseeing for 1 night and 2 days, eat a decent dinner at a decent inn, drink alcohol, and brag about your trip to your work colleagues the next day, this is definitely the place. You should enjoy the first-class taste. The photo of the item I received on November 7th is autumn, a slow autumn, with the contrast of green and red and the scenery of the ingredients shaking.

Shigematsu is a Japanese restaurant that I often go to when I go to Kobe because it is located a 5-minute walk from JR and Hankyu Sannomiya Stations. It is a restaurant only for lunch, so be careful. The point is that you can eat in a quiet environment with the atmosphere of a Japanese house.

In the past, I have used it for gatherings of women's groups. The decisive factor is the deliciousness. Since it is a local Kobe store, I heard from the attendee that other groups are also using it, and I thought it was a popular store. This is a great restaurant that uses fresh ingredients to create delicious dishes.