Kobe, Hyogo, Japan｜Onjiki

It's a very delicious restaurant (人*´∀｀) What I received was 7000 yen for lunch. cream cheese white sauce duck loin Hijiki Shinjo of 1 year old oysters Topped with yuzu sole sashimi seaweed mousse Tuna (left) and amberjack (right) Hokkaido natural yellowtail grilled sweet potato soy milk porridge Kikuna tofu (with sujiko) egg soup Conger eel and sweet potato from Awaji Island Natural sea bream rice White miso curry (with beef) dessert chestnut jam mousse Pear and Muscat (honey and wine jelly) pumpkin cake

This is a Kaiseki restaurant that focuses on delicious fish dishes from the Setouchi Inland Sea. 6000 yen per person for lunch is a great value. In addition to counter seats, there are also private rooms. Make a reservation.

Onjiki-san takes a lot of time to make each dish, for example, even the little bits of sesame on top of the dish, so when you eat it, everything falls apart in your mouth. Hats off to the seasoning and selection of ingredients that do not destroy the taste of the ingredients and the ingredients that are finished together at the end. It's really delicious, so I'd like you to eat it. If you ask Onjiki-san's chef about alcohol, he will be able to serve you a drink that goes well with the food, so you can't go wrong with this one. I would like you to make a reservation because it is within walking distance from Sannomiya Station. A Michelin star no doubt. It seems that they are doing lunch boxes and making New Year's dishes for New Year's.